Maca Root Blog

You may be one of the masses who don?t even realize that you have allergies! According to studies, there are about 17 out of every 100 Americans that are allergic, or hypersensitive, to some substances which are known to cause unusual reactions.

What are allergies? According to Wikipedia, ?an allergy is a condition of hypersensitivity to a substance (an allergen) considered harmless to most people.? Hmmm, most people? In fact, 50 million Americans are estimated to have allergies.

There is no clear apparent medical reason why people contract allergies, but one thing remains clear: the condition is indiscriminate in its coverage and may affect us regardless of age, gender, or race. Commonly, however, the allergy manifests in our infancy or childhood, although some symptoms may appear at any age or may reappear after any period of apparent inactivity.

Most allergies are largely insignificant and may be dealt with by simple lifestyle choices; however, there is a possibility of them either adversely affecting our daily life, or perhaps life-threatening conditions.

As of this writing, if you run a Google search on the word ?allergy? you will receive over 32 million results. Sure, some of those are duplicates but that?s a pretty substantial number. And that doesn?t include other simple search terms.

The bottom line here is that those 50 million Americans already know they have an allergy. That doesn?t include all the people who are under the misconception that their suffering is not just a simple cold!

How would you know if you have an allergy?

Below are the most common types of allergies.

- Food Allergies - ignited by certain food types
- Anaphylaxis - triggered by drugs, food, or insect stings
- Respiratory Allergies - triggered by allergens which are airborn
- Contact Allergies - triggered by skin-affecting allergens
- Insect Sting Allergies - triggered by insect venom

Mild Symptoms:

- Tingling, itching, or swelling of your mouth, tongue, lips, or throat
- Tightness feeling in your throat
- Difficulty speaking or swallowing
- Nausea
- Indigestion and abdominal cramps
- Vomiting and diarrhea
- Skin rashes
- Coughing, congestion, wheezing, or sneezing
- Runny, stuffy, or itchy nose

Severe Symptoms:

- Breathing difficulties
- Sweating, dizziness, and faintness
- Rapid or sudden heart rate increase
- Sudden inability or hoarseness to speak
- Extreme and sudden facial itching and swelling
- Anaphylaxis

What Causes Allergies?

The immune system of a person with an allergy tries to combat allergens. It looks upon the small driftwood of everyday life ? house dust, pollen, animal dander, and mold ? as outsiders that are sure to do some dreadful damage.

In order to recognize and capture these strangers, it is important that people know who the culprits are. They should try to educate themselves on how allergies work and what causes them because these are the only means to find the solution to the problem.

Basically, allergies are agitated reactions of the immune system to certain foreign substances to the human body. These stuffs are known as ?allergens.?

Allergens are then classified into four categories based on where they have come from. By knowing these four classifications of allergens, an individual could identify where he is allergic.

Normally, if a person is having persistent allergic symptoms, but he cannot isolate the allergen, it is a good idea to see an allergist, get tested, and find out what the allergens are. In this way, people can easily find out what causes their allergy and resolve the problem.

Who is at risk for allergies?

Among all known diseases, allergies are placed among the most universally manifesting diseases among humans. It does not discriminate among the individuals to be infected. People of all ages, gender, culture, nationality and skin color have equal chances of developing them.

Through the study of allergies and allergic attacks, it is apparent that some individuals have a higher probability of acquiring an allergic condition compared to other individuals exposed to the same particle.

Each age level is particularly prone to a certain allergen. This fact should provide you with an idea on how you can at least minimize, if not perfectly avoid, the attack of allergy. Research shows that 7 to 8 out of 10 newly born infants have a large predisposition in acquiring hypersensitivity to anything in their surroundings. Moreover, 1 out of 7 American adults suffer from at least one type of allergic condition.

Some even develop allergic reactions among substances used in clothing such as color dyes and bleaching chemical agent (contact dermatitis) and other forms of medications such as penicillin and other antibiotics (drug hypersensitivity).

Some young adults who have experienced lesser attacks or were not put into any allergic state earlier in their life are apt to develop such condition should adequate trigger attacks (allergen particles) are present.

Natural Remedies

A lot of people nowadays turn to a holistic health lifestyle and rally for natural remedies like homeopathy or herbs to recover from certain illnesses. Natural remedies or alternative medicine encompasses a number of non-traditional ways for a healthier lifestyle.

Some of these natural remedies are:

1. Apitherapy
Apitherapy is one of the natural remedies which makes use of bee products to help someone recover from a certain illness or condition. There are about 500 diseases that Apitherapy can heal.

2. Applied Kinesiology
Applied kinesiology can pinpoint body dysfunctions by identifying weak muscles.

3. Aromatherapy
Aromatherapy is the science of using essential plant oils for the betterment of one’s well-being.

The most common carrier oils are: sweet almond, olive, avocado, borage, apricot kernel, cocoa butter, sunflower, evening primrose, peanut, grape seed, hazelnut, sesame, jojoba, kukui, macadamia nut, pecan, rose hip, and shea butter.

4. Ayurveda
Considered the oldest health care system in the world that originated from India, Ayurveda stems from three biological principles: Vata which is the regulation of movement, Pitta for regulation of metabolism and Kapha for structure.

5. Biofeedback
Biofeedback is one of the natural remedies that use the body’s signals for the improvement of health.

6. Bodywork
Bodywork employs deep tissue massage, balance of energy and movement awareness to improve one’s health. It does not necessarily involve body touch but it takes care of the body’s healing response.

7. Buteyko
One of the natural remedies to watch out for is buteyko which involves breathing exercises to help asthmatic people.

8. Chinese Medicine
Chinese medicine has always been known as one of the most popular natural remedies. Chinese Medicine is rooted from the Taoist belief ? the law of Yin and Yang. The person will experience less illness if the Yin and Yang is well-balanced.

Chinese medicine is famous for its herbs like the Ren Shen, Dang Gui, Dan Shen, Mu Li, Du Huo and Fang Feng.

One cannot talk about Chinese medicine without mentioning acupuncture. Acupuncture is able to diagnose the illness by the flow of Qi (energy).

9. Color Therapy
Color Therapy uses the spectrum to enhance the energy center or Chakra of the body and also improve the body’s healing process.

10. Flower Essences
Dr. Edward Bach discovered in 1930 that flowers contain energy that can put human discord to an equilibrium.

11. Gemstone Therapy
There is such a thing as a healing gemstone that can alleviate ill body conditions. A gemologist must be consulted as “synthetic gems” are useless.

12. Herbology
Natural remedies are immediately associated with herbs. Herbs are classified into aromatic, astringent, bitter, mucilaginous and nutritive. Proven to improve health, herbs are great sources of vitamins and minerals. Vitamin A can be found in alfalfa, saw palmetto and dock, whereas bee pollen, juniper berry and peppermint are rich in Vitamin C. For one’s calcium fix, there’s aloe vera and fennel seed.

13. Homeopathy
Homeopathy involves the use of active ingredients in small doses together with natural substances for a healthier balance.

15. Iridology
Iridology is diagnosing through the irises, as they are human parts that show signs of physical and mental illnesses.

16. Macrobiotics
Macrobiotics is achieving over-all wellness by changing one’s lifestyle, diet and attitude. It comes from the words macro which means great, and bios which means life.

17. Meditation
What can be more natural than just looking for a quiet spot and muse deeply on series of subjects that will eventually lead to enlightenment? Stress is dramatically reduced and the body is recharged by deeply meditating.

18. Music Therapy
Music is language of the soul, so it is not surprising that there is such a thing as music therapy. So far, music therapy has incurred differences and benefits to people who practiced it. This is a fortified healthcare profession that is designed to do the following: promote well-being, express emotions, manage and combat stress, improve memory and alleviate aches and pains.

19. Naturopathy
Naturopathic medicine’s principles are based on the belief that natural balances make up for a well-balanced internal chemistry.

With those effective natural remedies, it is no wonder a lot of people have started employing each one of them in times of sickness. Most go for natural remedies just to maintain their healthy bodies.

Avoiding Allergic Reactions

Most allergens attack and trigger allergic reaction if they find themselves on the skin or inside the eye. Allergic reactions can happen through inhalation, ingestion or injectionand, as discussed previously, allergies can be seasonal as with the case of the hay fever or it can be drug or dust-induced and food-related.

The production of an antibody called immunoglobulin happens upon the first exposure to an allergen. This immunoglobulin or (IgE) attaches itself to basophiles, a type of white blood cell and mast cells. The initial exposure may have a person extrasensitive to allergen but the symptoms may not be there. Subsequent exposures can eventually lead to more reactions and tissue irritations. Reactions can be mild or severe.

Avoiding an allergy simply translates to one commonsense fact: avoid the allergen. This means the person has to discontinue using a drug, have the dust removed, put the pet outdoors, install effective air filters and simply avoid eating a particular food. If the allergy is severe, the person may consider moving out and finding a place that does not contain the allergen.

Here are more ways to prevent an allergic reaction:

1. Ask the doctor for an allergy kit.
An allergy kit is used for severe allergic reactions, also called anaphylaxis. The kit must have the following: how-to?s on using the kit, sterilized cotton swabs for cleansing the skin before and after the injection, Epinephrine which comes in a syringe and some Antihistamine tablets.

Remember that the medications inside an allergy kit may lose their efficacy if exposed to direct sunlight or high temperature. The patient must watch out for the color of Epinephrine. It must be clear. Once it turns pinkish brown, it must be thrown away.

2. You must wear a medical ID tag if you are susceptible to serious reaction so other people are alerted your allergy.

3. There must be a thorough discussion on allergy shots or immunotherapy with the doctor.

Allergy shots can reduce or totally ward off one’s sensitivity to an allergen. These shots are for the following allergies:

1. Pollen (trees, grasses and even ragweed)
2. Dust motes and cockroaches.
3. Dander from dogs and cats
4. Fungus
5. Insect venom (from bees, hornets, wasps, yellow jackets and fire ants)
6. Medications

As children are more susceptible to allergic reactions, the parent must exert extra effort to keep any allergic reaction at bay. Schools are often considered breeding ground for allergens so the parent and school administrators must work hand in hand. The home must also be allergen-proof so the children can go about freely.

Allergic reactions are dangerous and fatal, if left untreated or if the person is more susceptible than usual. It is mandatory that preventive measures must be carried out to avoid the severe symptoms. For more information on allergic reactions, one must ask the family doctor.

Properly diagnosed and treated, allergies need not affect your life in any significant manner.

About the Author :

Adam Asar is the founder of http://savingcatcher.com and http://homeandherbalremedies.com web sites and writes articles for many sites including http://healingwithvitamins.com, http://addictionrecovering.com and http://nichopedia.com.

This article is distributed by: www.iSnare.com

When people hear the term Unified Theory, some times called the Grand Unified Theory, or even “Theory of Everything,” they probably think of it in terms of physics, where a Unified Theory, or single theory capable of defining the nature of the interrelationships among nuclear, electromagnetic, and gravitational forces, would reconcile seemingly incompatible aspects of various field theories to create a single comprehensive set of equations.

Such a theory could potentially unlock all the secrets of nature and the universe itself, or as theoretical physicist Michio Katu, puts it “an equation an inch long that would allow us to read the mind of God.” That’s how important unified theories can be. However, unified theories don’t have to deal with such heady topics as physics or the nature of the universe itself, but can be applied to far more mundane topics, in this case nutrition.

Regardless of the topic, a unified theory, as sated above, seeks to explain seemingly incompatible aspects of various theories. In this article I attempt to unify seemingly incompatible or opposing views regarding nutrition, namely, what is probably the longest running debate in the nutritional sciences: calories vs. macro nutrients.

One school, I would say the ‘old school’ of nutrition, maintains weight loss or weight gain is all about calories, and “a calorie is a calorie,” no matter the source (e.g., carbs, fats, or proteins). They base their position on various lines of evidence to come to that conclusion.

The other school, I would call more the ‘new school’ of thought on the issue, would state that gaining or losing weight is really about where the calories come from (e.g., carbs, fats, and proteins), and that dictates weight loss or weight gain. Meaning, they feel, the “calorie is a calorie” mantra of the old school is wrong. They too come to this conclusion using various lines of evidence.

This has been an ongoing debate between people in the field of nutrition, biology, physiology, and many other disciplines, for decades. The result of which has led to conflicting advice and a great deal of confusion by the general public, not to mention many medical professionals and other groups.

Before I go any further, two key points that are essential to understand about any unified theory:

A good unified theory is simple, concise, and understandable even to lay people. However, underneath, or behind that theory, is often a great deal of information that can take up many volumes of books. So, for me to outline all the information I have used to come to these conclusions, would take a large book, if not several and is far beyond the scope of this article. A unified theory is often proposed by some theorist before it can even be proven or fully supported by physical evidence. Over time, different lines of evidence, whether it be mathematical, physical, etc., supports the theory and thus solidifies that theory as being correct, or continued lines of evidence shows the theory needs to be revised or is simply incorrect. I feel there is now more than enough evidence at this point to give a unified theory of nutrition and continuing lines of evidence will continue (with some possible revisions) to solidify the theory as fact. “A calorie is a calorie”

The old school of nutrition, which often includes most nutritionists, is a calorie is a calorie when it comes to gaining or losing weight. That weight loss or weight gain is strictly a matter of “calories in, calories out.” Translated, if you “burn” more calories than you take in, you will lose weight regardless of the calorie source and if you eat more calories than you burn off each day, you will gain weight, regardless of the calorie source.

This long held and accepted view of nutrition is based on the fact that protein and carbs contain approx 4 calories per gram and fat approximately 9 calories per gram and the source of those calories matters not. They base this on the many studies that finds if one reduces calories by X number each day, weight loss is the result and so it goes if you add X number of calories above what you use each day for gaining weight.

However, the “calories in calories out” mantra fails to take into account modern research that finds that fats, carbs, and proteins have very different effects on the metabolism via countless pathways, such as their effects on hormones (e.g., insulin, leptin, glucagon, etc), effects on hunger and appetite, thermic effects (heat production), effects on uncoupling proteins (UCPs), and 1000 other effects that could be mentioned.

Even worse, this school of thought fails to take into account the fact that even within a macro nutrient, they too can have different effects on metabolism. This school of thought ignores the ever mounting volume of studies that have found diets with different macro nutrient ratios with identical calorie intakes have different effects on body composition, cholesterol levels, oxidative stress, etc.

Translated, not only is the mantra “a calorie us a calorie” proven to be false, “all fats are created equal” or “protein is protein” is also incorrect. For example, we no know different fats (e.g. fish oils vs. saturated fats) have vastly different effects on metabolism and health in general, as we now know different carbohydrates have their own effects (e.g. high GI vs. low GI), as we know different proteins can have unique effects.

The “calories don’t matter” school of thought

This school of thought will typically tell you that if you eat large amounts of some particular macro nutrient in their magic ratios, calories don’t matter. For example, followers of ketogenic style diets that consist of high fat intakes and very low carbohydrate intakes (i.e., Atkins, etc.) often maintain calories don’t matter in such a diet.

Others maintain if you eat very high protein intakes with very low fat and carbohydrate intakes, calories don’t matter. Like the old school, this school fails to take into account the effects such diets have on various pathways and ignore the simple realities of human physiology, not to mention the laws of thermodynamics!

The reality is, although it’s clear different macro nutrients in different amounts and ratios have different effects on weight loss, fat loss, and other metabolic effects, calories do matter. They always have and they always will. The data, and real world experience of millions of dieters, is quite clear on that reality.

The truth behind such diets is that they are often quite good at suppressing appetite and thus the person simply ends up eating fewer calories and losing weight. Also, the weight loss from such diets is often from water vs. fat, at least in the first few weeks. That’s not to say people can’t experience meaningful weight loss with some of these diets, but the effect comes from a reduction in calories vs. any magical effects often claimed by proponents of such diets.

Weight loss vs. fat loss!

This is where we get into the crux of the true debate and why the two schools of thought are not actually as far apart from one another as they appear to the untrained eye. What has become abundantly clear from the studies performed and real world evidence is that to lose weight we need to use more calories than we take in (via reducing calorie intake and or increasing exercise), but we know different diets have different effects on the metabolism, appetite, body composition, and other physiological variables…

In part II, I will get into the nitty gritty of why the two schools of thought can be brought together.

About the author:

Will Brink writes for numerous health, fitness, medical, and bodybuilding publications. His articles can be found in Life Extension Magazine, Muscle n Fitness, Inside Karate, Exercise For Men Only, Oxygen, Women’s World, The Townsend Letter For Doctors and many more. His website is www.brinkzone.com
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One question that has popped up a few times in my email in box relates to the issue of hormones in whey protein supplements. Are there hormones in your whey? It?s not a simple “yes” or “no” answer I am sorry to say, but the short answer is, people have nothing to fear.
Being an animal based product derived from milk, whey, like any animal based product, could potentially contain some naturally occurring hormone(s). The issue is, which hormone and in what amounts?
Modern testing abilities being as sensitive as they are today, being able to search for things in parts per million (ppm), parts per billion (ppb) or even parts per trillion (ppt) in some cases, some hormone of some kind can be found in virtually anything we humans ingest, especially if it is derived from an animal source (though plants also often contain some naturally occurring hormones or hormone-like compounds).
So what’s the scoop on whey? The major concern seems to revolve around:
Steroid based sex hormones (e.g., testosterone, etc.) Growth hormones and or growth factors (e.g., IGF-1, bovine growth hormone or bovine somatotropin, etc) Non-hormonal compounds such as anti biotic contamination. I will attempt to address those in particular to clear up any fears or confusion over the matter.
Are there any steroids in your whey?
Steroid hormones being highly lipophilic (soluble in fat) will be found in the lipid (fat) portion of whey, or any milk based product for that matter. Any high grade whey isolate (WPI) is essentially fat free (read my article “The Whey it is” to understand the differences in the types and quality of whey proteins in back issues of Muscular Development or at my web site at: http://www.brinkzone.com/wheyitis.html).
For example, CFM isolate contains less than one tenth of one gram of actual dairy fat per 20 gram (20,000 milligrams) serving, which is approximately one standard scoop found in most products.
The additional fat listed on the can of most whey isolate products generally comes from the addition of small amounts of lecithin, which is not an animal based lipid, and or the flavoring system being employed. An ion exchange whey - though not an optimal whey protein in my opinion as explained in “The Whey it is” - will contain even less fat.
So, the reality is sex hormone levels in the lipid portion of milk fat and or fat in whey is so low as to be either non -testable or virtually non testable. Add to that fact that whey isolates are virtually fat free, and it’s easy to see this is a non-issue.
Are there any growth hormones in your whey?
As for growth hormone(s) such as bovine somatotropin (BST) and IGF-1, etc., that’s a bit more complicated. Growth factor hormones (e.g., BST, IGF-1, etc.) are protein based hormones (versus steroid based hormones discussed in the previous section) and thus, can be found in the protein fraction of animal based products, such as muscle, milk, etc.
However, we will keep the discussion of these hormones specific to whey as that’s what this article is about right? Milk, and thus whey protein, does contain minute amount of BST.
BST is simply the bovine (cow) form of growth hormone cows produce naturally. In humans, it’s called Human Growth Hormone (HGH), which is produced in the pituitary gland and is also a popular anti aging drug many people are using to fight the effects of aging.
However, and this is the essential point, BST is not found in higher levels then would be found if the animals were not treated with BST. That is, whether they treat the animals with BST or not, they find the BST levels in milk to be found in minute amounts and in the normal “background” levels.
What are the levels of BST found in milk? It ranges from approximately zero - ten parts per billion (PPB) and typical level found in milk is 3ppb. That translates into approximately 1 mcg (one millionth of a gram) per liter. That ladies and gents is what we call a truly miniscule amount.
To add to the above, protein based hormones such as BST-naturally occurring or otherwise - are quite delicate and digestion of these proteins means they are destroyed when ingested. To sum up, I consider the risk from BST to be again, a non-issue. Don?t forget, the issue has been looked at extensively by the scientific community.
For example:
The National Institutes of Health (NIH) looking at this issue stated “The composition and nutritional values of milk from bST-supplemented cows is essentially the same as milk from untreated cows… (M)eat and milk from rbST-treated cows are as safe as that from untreated cows.” (NIH Technology Assessment Conference Statement on Bovine somatotropin. JAMA. 1991:265:1423-1425).
The Journal of the American Medical Association (JAMA) said on the issue “The FDA has answered all questions and concerns about the safety of milk from bST-supplemented cows…” (JAMA. 1990:264:1003-1005). The journal Science stated “The data evaluated by the FDA documented the safety of food products from animals treated with rbGH.” (Bovine Growth Hormone: Human Food Safety Evaluation. Science. 1990:249:875-884.).
Yes folks, no matter what hysterical issues some people have tried to raise with BST, the data and the facts simply does not support the hysteria. It’s a non-issue to human health. However, and it should be noted, that may not be the case for the cows themselves, just as large amounts of HGH can be problematic for humans, and that issue is currently being evaluated.
They may stop giving cows BST due to the health issues it presents to cows, but not due to any health issues to humans. So read my lips here gang, it won’t matter if the milk is taken from “organic” non BST treated cows or not, the BST levels appear to remain the same and are (a) found in miniscule amounts and (b) in all probability are destroyed during digestion.
Yes, there can differences in the amounts of some compounds (pesticide for example) between some organic foods (e.g., fruits and vegetables) and non-organic foods, but BST simply is not one of them.
As for Insulin-like growth factor one (IGF-1) that’s more interesting and relevant, though it still appears to be a non issue to human health. Different whey product will have varying levels of IGF-1 depending on many variables such as: whether it?s a concentrate (WPC) or an Isolate (WPI), how it’s produced, and even what time of the year the milk is taken from the cows, and so on.
So, I can’t give the levels for every form and type of whey (see aforementioned article above “The Whey it is” to understand different types of whey).
As an example (cause I have the numbers handy on my desk and it’s the form of whey I personally use!), CFM isolates have approximately 35 micrograms (mcg) of IGF per 100g of powder (recall standard scoop is 20g).
Remember, we are not talking gram amounts here but micrograms, which is one millionth of a gram! 35 micrograms could not even be seen by the human eye. Could there be any negative physiological effects to consuming this amount of IGF-1?
Add to the reality how unstable and sensitive to digestion protein based hormones are, it’s highly unlikely. Being a well-known anabolic/anti catabolic hormone, I bet most bodybuilders wished the levels of IGF-1 in whey where much higher!
{Side note: there is a whey product known as Bioactive Whey Fraction (BAWF) protein that has bumped up levels of IGF-1 and other growth factors that should be on the market shortly. Read “The Whey it is” for more info on that if interested.}
Recall that IGF-1 was made a bit of a boogieman hormone when a link (correlation) was found between IGF-1 levels and prostate cancer. However, that association was not found in later studies and any cause and effect relationship between the two is fuzzy at best, and even contradictory according to some studies.
For example, some doctors find that PSA levels (used as a predictor of prostate cancer) often drops when giving older men growth hormone (which increase IGF-1 levels) which is not what one would expect to find if IGF-1 was a cause of prostate cancer nor is IGF-1 levels correlated to PSA levels.
Of course being a growth factor, able stimulate cell division and cell differentiation, it has been theorized that like other growth factors (e.g., GH, epidermal, transforming, platelet derived, fibroblast, nerve, and ciliary neurotrophic growth factors and others) IGF-1 could stimulate the growth of some cancers.
This is far from proven however and far far more complicated then it appears on the surface. For example, IGF-1 levels, as well as GH, are intimately connected the immune system, and have a wide range of essential effects on the body, such as keeping bodyfat levels low and muscle mass levels up, bone formation, and 1000 other effects. So, painting IGF-1 as a bad guy hormone is both unscientific and simply incorrect.
Would a person with a hormone dependent liver cancer want to inject (versus eat) large amounts of IGF-1 or GH? Probably not, but even that is unclear at this time.
Let’s not forget the incidence of prostate cancer increases with age in men but blood levels of IGF-1 and GH decline significantly with age.
The etiology of prostate cancer is a highly complex, and not fully understood interaction between diet, genetics, an inflammatory process, and hormones such as testosterone, DHT, estradiol, and other physiological variables and hormones both known and yet unknown.
The bottom line here is, microgram amounts of IGF-1 found in whey poses minimal (because no thing on earth we eat poses zero risk!) to a non-existent risk, and may even help us in some ways.
For example, IGF-1 has been shown to improve some gastrointestinal diseases and pathology, reduces muscle loss during certain disease states and other beneficial effects.
It’s also essential to remember from the many articles that have been published on whey (written predominantly by yours truly) that whey has been studied extensively for it’s effects on cancer specifically, and across the board has been found to prevent various forms of cancer in animals (with human data strongly suggesting the same effects in people), improve immunity, and other positive effects, such as possibly improve performance and treat over training syndrome (OTS) in athletes.
Thus, it’s clear any increased risks from ingesting miniscule amounts of IGF-1 found in whey - if there are any at all - are offset by the many positive health effects of this well studied protein.
Are there any anti biotics in whey?
Finally, we can address the possibility of any contamination from the anti-biotics given to the cows that may find it’s way into the milk and then the whey.
Several studies have found that in a small number of cases anti-biotic residues could be detected in commercial milk. This has caused some people to use organic non-treated milk.
Having done extensive consulting work in the whey industry, I can tell you all major manufacturers of whey protein powders test constantly for anti biotic residues, as the milk industry in general does.
The major whey manufacturers I have worked with test every single batch of incoming milk for anti-biotic residues and reject any batch that finds any amount, no matter how small. Only milk that gets an ND (non detectable) stamp of approval after testing is used to produce the whey.
Thus, there are no anti biotic residues in your whey supplements. I can?t personally vouch for all whey manufacturers as I have not done consulting work for all whey manufacturers, but the handful I have worked with had an extreme level of quality control over the issue, and I have no reason to suspect other companies are not just as anal about it.
Conclusion
I hope the above clears up any fears or confusion regarding questions people may have had regarding whey. Considering how much research is out there on whey and its many positive effects on such a wide range of things, such as immunity, possibly preventing some cancers, improving performance, etc., I know whey will remain a staple part of my diet for many years to come. It’s off to blend up some whey for me!
About the Author
For more article from fitness author Will Brink See: http://www.brinkzone.com/ or take a look at his two top selling ebooks here: http://www.musclebuildingguide.com/ http://www.dietsupplementsreview.com/

Menopause comes from two Greek words that mean “month” and “to end,” and the current medical definition of menopause means exactly the same: the absence of menstruation for twelve months. Menopause can occur between late thirties and late 50s, and not a single woman can avoid this period. Considering that menopause hits a woman in her most active life stage, it is not surprising that women want to prepare to menopause and avoid discomfort using a wide variety of convenient menopause tests.
Although menopause is a natural part of growing older, many women find menopause symptoms start interfering with their daily lives. Menopause symptoms include missed or heavy menstrual periods, hot sweating and flashes, mood changes, nervousness, insomnia and a general feeling of being “down”. Due to hormonal changes a woman may add some weight or her hair may thin. Then, after the stopping of menstrual periods for a full twelve months, a woman enters menopause, and after twelve months a woman is post-menopausal. And while many women may experience mild discomfort, others may have moderate to severe health problems and may want to ease their symptoms.
Menopause symptoms can be relieved, if not avoided, by timely preparation. Menopause tests help women detect menopause in its early stage. Using menopause tests may be reasonable even for women in their 30s to determine when their ovarian function changes which may mean the slow shift into the perimenopause.
Such symptoms are irregular menstrual periods, hot flashes, insomnia, nervousness, decreased sexual desire, or night sweats may signal the approach of perimenopause or menopause, but they can also manifest a number of other disorders and conditions. For accurate results, menopause test employs a hormonal analysis.
The menopause test measures the presence of a hormone known as follicle stimulating hormone (FSH). This hormone is produced by woman’s pituitary gland. Follicle stimulating hormone levels increase temporarily each month to stimulate ovaries to produce eggs. When a woman enters menopause and ovaries stop working, her follicle stimulating hormone levels increase.
Applying urine to the wick of a menopause test kit activates menopause tests. If a woman’s hormonal level is higher than normal, it may signal that she is approaching menopause. However, this test will not show not if a woman definitely is in menopause or even in perimenopause. Menopause test may be influenced by oral or patch contraceptives, hormone replacement therapy, or estrogen supplements that a woman has been taking before the test.
There are a number of traditional menopause tests that should be done in doctor’s office. Typically these tests require a sample of blood that is sent to an outside lab for examination. Results are normally available three to five days later. If the menopause test results show that the hormonal levels are increased above the norm, it is standard medical protocol to perform a second menopause test.
Today, menopause symptoms can be relieved using traditional or herbal therapy methods. If you are concerned about the symptoms of menopause talk to your doctor about a menopause test.
About the Author
Kathryn writes articles on a number of different topics. For more information on Menopause please visit http://www.menopause-guide.org and for additional articles on all beds http://www.menopause-guide.org/menopause-articles/

Outlaw Bodybuilder Thumbs Nose At Weight-Loss “Experts” Who Earn Fortunes On The Sweat And Dreams Of Young Men & Women, and Finally Reveals The Simple Proven Science of Fat Loss No One Else Will Tell You About http://www.nuevoleonmexmex.com

About the author:

My name is Tom Venuto and over the past 14 years, through a long and painstaking process of trial, error and experimentation, I’ve developed a sure-fire, 100% guaranteed system for losing body fat based on the little-known nutrition secrets of competitive natural bodybuilders and fitness models http://www.nuevoleonmexmex.com

Studies on whey demonstrate it’s an even better protein supplement than previously thought. Although whey protein’s health benefits have only recently been elucidated, the use of whey protein for medicinal purposes has been prescribed since the time of Hippocrates. In fact, there are two ancient proverbs from the Italian city of Florence that say, “If you want to live a healthy and active life, drink whey,” and, “If everyone were raised on whey, doctors would be bankrupt.”

In previous issues, we’ve chronicled the extensive research showing the many potential health benefits of whey protein concentrate. The majority of that research was done in the 1980s and early 1990s, and was extremely persuasive. Scientists have continued their research on whey proteins with even more impressive results. What follows is some of the more current, interesting and useful research on whey proteins.

Whey and Cancer

Additional studies have been done on animals regarding cancer-causing chemicals to see what effects whey protein concentrate would have on cancer prevention or treatment. Scientists fed rats various proteins and then subjected them to the powerful carcinogen dimethylhydrazine.

As with the previous research, the rats fed whey protein concentrate showed fewer tumors and a reduced pooled area of tumors (tumor mass index). The researchers found whey protein offered “considerable protection to the host” over that of other proteins, including soy. 1

Even more exciting, in vivo research on cancer and whey showed whey protein concentrate inhibited the growth of breast cancer cells at low concentrations (Baruchel S. and Vaiu G., Anti Cancer Research, 1996). Finally, and most importantly, a fairly recent clinical study with cancer patients showed a regression in some patient’s tumors when fed whey protein concentrate at 30 grams per day. 2

Whey and Glutathione

This new research using whey protein concentrate led researchers to an amazing discovery regarding the relationship between cancerous cells, glutathione (GSH) and whey protein concentrate. It was found that whey protein concentrate selectively depletes cancer cells of their glutathione, thus making them more susceptible to cancer treatments such as radiation and chemotherapy.

It has been found that cancer cells and normal cells will respond differently to nutrients and drugs that affect glutathione status. What is most interesting to note is the fact that the concentration of glutathione in tumor cells is higher than that of the normal cells that surround it. This difference in glutathione status between normal cells and cancer cells is believed to be an important factor in cancer cells’ resistance to chemotherapy.

As the researchers put it, “Tumor cell GSH concentration may be among the determinants of the cytotoxicity [poisonous to cells] of many chemotherapeutic agents and of radiation, and an increase in GSH concentration appears to be at least one of the mechanisms of acquired drug resistance to chemotherapy.”

They further state, “It is well-known that rapid GSH synthesis in tumor cells is associated with high rates of cellular proliferation. Depletion of tumor GSH in vivo decreases the rate of cellular proliferation and inhibits cancer growth.”

The problem is, it’s difficult to reduce glutathione sufficiently in tumor cells without placing healthy tissue at risk and putting the cancer patient in a worse condition. What is needed is a compound that can selectively deplete the cancer cells of their glutathione, while increasing, or at least maintaining, the levels of glutathione in healthy cells.

This is exactly what whey protein appears to do. In this new research it was found that cancer cells subjected to whey proteins were depleted of their glutathione, and their growth was inhibited, while normal cells had an increase in GSH and increased cellular growth.

These effects were not seen with other proteins. Not surprisingly, the researchers concluded, “Selective depletion of tumor GSH may in fact render cancer cells more vulnerable to the action of chemotherapy and eventually protect normal tissue against the deleterious effects of chemotherapy.” The exact mechanism by which whey protein achieves this is not fully understood, but it appears that it interferes with the normal feedback mechanism and regulation of glutathione in cancer cells.

It is known that glutathione production is negatively inhibited by its own synthesis. Being that baseline glutathione levels in cancer cells are higher than that of normal cells, it is probably easier to reach the level of negative-feedback inhibition in the cancer cells’ glutathione levels than in the normal cells’ glutathione levels.

Whey and LDL Cholesterol

The positive health benefits of whey protein concentrate does not end with its effects on immunity and cancer prevention and treatment. Whey protein concentrate also was found to be a potent inhibitor of oxidized low density lipoprotein cholesterol. Current research suggests that the conversion of LDL to oxidized LDL is the trigger that leads to atherogenesis… the formation of the plaque and lesions associated with atherosclerosis.

The positive health benefits of whey protein concentrate does not end with its effects on immunity and cancer prevention and treatment. Whey protein concentrate also was found to be a potent inhibitor of oxidized low density lipoprotein cholesterol. Current research suggests that the conversion of LDL to oxidized LDL is the trigger that leads to atherogenesis… the formation of the plaque and lesions associated with atherosclerosis.

The positive health benefits of whey protein concentrate does not end with its effects on immunity and cancer prevention and treatment. Whey protein concentrate also was found to be a potent inhibitor of oxidized low density lipoprotein cholesterol. Current research suggests that the conversion of LDL to oxidized LDL is the trigger that leads to atherogenesis… the formation of the plaque and lesions associated with atherosclerosis.

Therefore, any substance that prevents the oxidation of LDL is thought to be anti-atherogenic. Though animal-based proteins have traditionally been implicated as being pro-atherogenic, whey proteins appear to be an exception to the rule. whey protein is made up of several minor and major fractions, such as beta-lactoglobulin, alpha-lactalbumin, albumin, lactoferrin and immunoglobulin. It was discovered that the minor constituent responsible for the ability of whey protein concentrate to prevent the oxidation of LDL appears to be the lactoferrin fraction of the protein. 3

Lactoferrin In Whey

When the lactoferrin was removed from the protein, the ability of the whey-protein concentrate to prevent LDL oxidation was greatly reduced, leading the researchers to speculate, “Our results suggest that LF (lactoferrin) is the main factor responsible for the inhibitory effect of whey protein (on LDL) and it may function synergistically together with other factors in the whey protein, for example, alpha-lactalbumin.”

Another study using rats examined the effects of whey protein concentrate and casein on cholesterol and the risk factors of heart disease. Though casein (another milk-based protein commonly used in research) is known to raise cholesterol in humans and animals, whey protein has the opposite effect, leading the researchers to note, “At the high dietary protein level [300 gram per kilogram of feed] , whey protein significantly lowered plasma and liver cholesterol and also plasma triacylglycerols.” 4

The cholesterol-lowering effects of whey protein concentrate in this study also was associated with a reduction in LDL cholesterol. Most interesting was the fact that this effect on cholesterol was not seen when the animals were fed amino acid mixtures that simulated whey protein, so it is clear that there are properties within the whey that have these effects beyond that of its amino acid profile.

Whey and Bone Growth

Finally, whey protein appears to play a direct role in bone growth. Researchers found that rats fed whey protein concentrate showed increased bone strength and bone protein such as collagen. This discovery led researches to test whether or not whey protein directly stimulated osteoblast (bone cell) growth in vitro.

Whey protein was found to stimulate, dose dependently, total protein synthesis, DNA content, and increased hydroxyproline contents of bone cells. 5

It should be noted that not all whey protein concentrates are created equal. Processing whey protein to remove the lactose and fats without losing its biological activity takes special care by the manufacturer. The protein must be processed under low temperature and low acid conditions so as not to “denature” the protein. Maintaining the natural state of the protein is essential to its biological activity.

These research findings, combined with the previous decade of study on whey protein, should convince anyone that whey protein concentrate is truly the life-extension protein.

Higher Glutathione Levels and Whey

A decade-and-a-half of findings on the benefits of whey protein are far-reaching.

Previous Studies Include The Following:

• Whey protein concentrate dramatically raises glutathione levels. Glutathione is an essential water-soluble antioxidant in the body that protects cells and serves as a primary detoxifier of harmful compounds such as peroxides, heavy metals, carcinogens and other toxins.
• Glutathione also is intimately tied to immunity, and reduced glutathione levels have been associated with disease such as AIDS, atherosclerosis, Alzheimer’s disease and Parkinson’s disease, to name only a few. In fact, glutathione levels appear to be one way of modulating immunity. 6
• Whey protein concentrate was found to consistently raise this extremely important immune stimulating antioxidant beyond that of any protein studied (including soy) to higher than normal levels in multiple animal studies. 7

A small pilot study with HIV-positive men who were fed whey protein concentrate found dramatic increases in glutathione levels of all the study participants, with two out of three men reaching their ideal body weight. 8

In fact, there have been several U.S. and international patents granted for the treatment of AIDS and improving immunity with whey protein concentrates.

• Whey protein improves immune function and fights infections. Animals fed whey protein concentrate consistently showed dramatic enhancement of both the humoral and cellular immune response to a variety of immune challenges, such as salmonella, streptococcus pneumonia 9 and extreme cancer-causing chemicals. This effect on immunity was not seen with other proteins.
• Whey protein concentrate fights cancer. Animals fed whey protein.

For many sufferers, depression brings on feelings of guilt and shame and because of these feelings, they will not seek help. But are these feelings valid? Lack of understanding ? both in sufferers and non-sufferers ? clouds the issue. So here?s how to end the stigma associated with depression, stress, and anxiety.

1. The majority of people in our society experience psychological problems during their lives: Problems from childhood with parents and siblings; stress at work; marital breakdown; losing loved ones and of course, making mistakes. Very few people go through life without experiencing mental trauma of some description. So there?s nothing odd or unique happening here, indeed, depressive illnesses are as common as colds. More than 20 million sufferers in the USA every year bear this out.

2. These are real illnesses. There?s no stigma associated with diabetes, asthma, or allergies for example, so why should there be with these? Just like the above illnesses, depression, anxiety and stress have specific causes that can be addressed. You wouldn?t think an asthma sufferer could just ?snap out of it?, yet many people say this to depression and anxiety sufferers. Lack of understanding again causes such a reaction and it is the reaction that is wrong, not the sufferer.

3. Suffering a depressive episode is not your fault so why feel guilty? You didn?t wake up one morning and think ?right, I know, I?ll become anxious from now on?. It doesn?t happen like that. No one CHOOSES depression, it can happen to people just like many illnesses do. And like other illnesses, depression can be treated very effectively. But not one sufferer is to blame. You wouldn?t blame someone who hadn?t been taught to read or write, you wouldn?t blame someone who suffered from hay fever so why blame yourself and feel guilty because you?re suffering a stressful illness?

4. If you own a car and it?s broken down you go to a mechanic. If you fall and break your arm, you go to casualty to get it repaired. If you have toothache you go to a dentist to get it sorted. Stressful illnesses can also be fixed, so don?t let guilt or shame stop you from getting help. Just as your body can become ill so can your mind. It isn?t permanent and just as your body can be fixed so can your mind.

5. Many sufferers believe that treating depression is a futile exercise because once you have depression, you have it for life. This simply isn?t true and the depression itself feeds this feeling of helplessness. And believing that depression is incurable further exacerbates the feelings of guilt and shame and fuels the depression. Depression has a specific cause and this root cause can be effectively treated so that depression can be beaten once and for all.

6. Change the way you look at these problems. I know from experience that at the time, stressful illnesses can be overwhelming and you can?t see a way out or how anything good can come of it. But now, I?m glad I had that 5-year period because I?ve come out of it stronger. I learned how to beat depression and deal with the very trying circumstances I was faced with. I now know how to cope with the various trials and tribulations life throws at all of us and those 5 years of depression and anxiety have given me a greater understanding about myself and others. Sure I hated it at the time. But by getting help and learning how depression had entered my life, I became stronger than my depression.

One thing that really helped me was to change the way I thought about what was happening to me. Instead of thinking it was something that no good could ever come from, I looked at it as something that was going to help me to become stronger. What helped me to think this way was discovering how many other people used their illnesses and disabilities to do something positive with their lives. I realized that the same principle could be applied to stressful and depressive illnesses and that they too can be used in a positive way.

The above points clearly demonstrate that the stigmas associated with depressive and stressful illnesses are completely false and I hope you use them to help you win your fight with stress, depression or anxiety.

Until next time.

Copyright 2006 Christopher Green

Former anxiety sufferer Chris Green is the author of ?Conquering Stress?, the internationally acclaimed program which will help you to permanently conquer stress, depression and anxiety without taking powerful drugs. For a free mini course, please click here => http://www.conqueringstress.com

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Anxiety is the number one mental health problem for women (and second only to alcohol and drug abuse for men).

What is anxiety and what causes it?

Anxiety is a technical term for worry, that butterflies in the stomach feeling that can easily escalate. Anxiety comes in many forms—from feeling fearful something terrible is going to happen, to stammering and getting tongue-tied, to stress incontinence, to not wanting to leave the house, to test anxiety, panic attacks, and post traumatic stress reactions.

Anxiety?s a big problem today because the world is so much more stressful than it used to be. The increased pace of society, increased rate of technological change, absence of traditional value, barrages of inconsistent world views, terrorism threats and more make for a lack of consistency. The result is increased stress and anxiety or worry. There are other factors that can cause anxiety from being born an excitable reactive type of person, to a childhood of being around overly cautious or overly critical people, and to a stressful lifestyle.

How to reduce anxiety

There are anti-anxiety drugs to take, but unfortunately, many of them have negative side effects and they can be addictive. Fortunately, anxiety is a learned behavior, and can be unlearned. Safe and effective self-care measures abound. One of the best ways to begin to reduce your anxiety is to see how you might be perpetuating anxiety.

Major ways you might be adding to your anxiety include: avoiding situations that cause anxiety, talking to yourself in a negative way (?I?ll never be able to deal with this!?), negative beliefs (I can?t trust anyone), denial of your feelings, lack of assertiveness, muscle tension (if you relax your body, your mind will follow), lack of self-nurturing, poor nutrition, stressful lifestyle, and not having a purpose for your life.

Dr. Clark teaches in the Health Services doctoral program at Walden University. Her web site at http://www.carolynchambersclark.com offers free articles and newsletters. This article is extracted with permission from her book, Living Well with Anxiety, What Your Doctor Doesn’t Tell You…That You Need To Know (HarperCollins, 2006).

Copyright 2005 Tom Venuto

It seems that every time science uncovers some type of association between body fat and anything, opportunistic entrepreneurs are waiting in the shadows to create a product and a marketing campaign around it. They ride the wave into the multi millions, until the buzz dies down or until the Federal Trade Commission (FTC) sues and slaps a padlock on their warehouse doors. Then, it?s on to the ?next big thing in weight loss,? because they know there will always be a gullible crowd eagerly waiting for the next quick fix. The most recent example is when researchers discovered a correlation between cortisol and abdominal body fat. Cortisol was then blamed as the latest culprit in the obesity problem, and cortisol-suppressing pills were touted as the ?miracle solution.?

Big Claims, Little Proof

After a web search on the subject of cortisol, here are some of the claims you may find:

* Stress makes you fat
* Cortisol is what makes you fat
* Cortisol reducing supplements control stress
* Cortisol reducing supplements reduce belly fat
* Cortisol reducing supplements get rid of ?stress fat?
* Cortisol reducing supplements balance hormone levels that cause stress
* Cortisol reducing supplements increase muscle growth
* Cortisol supplements suppress appetite
* Cortisol supplements speed up metabolism

The advertising claims include just enough scientific fact to make even the savviest consumers say, ?That makes sense, I think I?ll try that.? They also hit home emotionally by focusing on common hot buttons such as stress (who isn?t at least a little stressed in this day and age?) Brilliant marketing. Convincing. Unfortunately, most of the claims being made are completely false, with only a tiny thread of truth woven in.

Cortisol is a very important hormone that you must understand if you want to get maximum results from your training and nutrition programs, but if you don?t educate yourself, you may become one of the millions of victims to fall for this latest fad. The answers to the frequently asked questions in this article will arm you with the science-based facts, while helping you steer clear of the hype-based scams.

What is cortisol?

Cortisol is a hormone produced by your adrenal glands. It falls into a category of hormones known as ?glucocorticoids?, referring to their ability to increase blood glucose levels. Cortisol is the primary glucocorticoid.

Why does your body produce cortisol?

Cortisol is a stress hormone. Your body produces cortisol in response to stress, physical, mental or emotional. This can include extremely low calorie diets, intense training, high volume training, lack of quality sleep as well as common daily stresses such as job pressures, fights with your spouse or being caught in a traffic jam. Trauma, injury and surgery are also major stressors to the body (Note: much of the research done on cortisol and stress has been done on recovering patients, and such findings may not carry over to healthy, athletic populations).

What does cortisol do?

Cortisol is part of the fight or flight response. Faced with a ?life or death? situation, cortisol increases the flow of glucose (as well as protein and fat) out of your tissues and into the bloodstream in order to increase energy and physical readiness to handle the stressful situation or threat.

How do you know whether your cortisol levels are high?

You can get your cortisol levels tested if you choose to. The most common method of testing is a blood test (blood cortisol levels). Saliva and 24 hour urine tests are also available.

What is a normal level of cortisol?

Cortisol levels are higher in adults than children and levels fluctuate throughout each 24 hour period, so tests must account for the time of day. Cortisol concentrations are highest in the early morning around 6 ? 8 a.m. and they are also elevated after exercise (a normal part of your body?s response to exercise). The lowest levels are usually around midnight. According to the Medline Encyclopedia, normal levels of cortisol in the bloodstream at 8:00 a.m. are 6-23 mcg/dl.

Should you get your cortisol levels tested?

For serious competitive athletes, it may be worth the time, expense and inconvenience to have cortisol tests done on a regular basis. Some strength and conditioning coaches insist on it. For the average trainee, as long as you are aware of the factors that produce excessive cortisol and take steps to keep it in the normal, healthy range, then testing is probably not necessary.

Is cortisol related to abdominal obesity?

Yes. There is a link between high cortisol levels and storage of body fat, particularly ?visceral? abdominal body fat (also known as intra-abdominal fat). Visceral fat is stored deeper in the abdominal cavity and around the internal organs, whereas ?regular? fat is stored below the skin (known as subcutaneous fat). Visceral fat is particularly unhealthy because it is a risk factor for heart disease and diabetes.

Does Cortisol Make you fat?

No, cortisol is not ?the thing? that makes you fat. In fact, one of the effects of cortisol is to increase the breakdown of stored adipose tissue into glycerol and fatty acids where it can enter the bloodstream and then be used as energy. High levels of cortisol are merely one contributing factor to storage of abdominal fat, not the primary cause. An excess of calories from too much food and not enough exercise is what makes you fat.

If cortisol is related to abdominal obesity, then will taking a cortisol suppressing pill get rid of abdominal (belly) fat?

No. Just because there is an association between high cortisol levels and abdominal body fat doesn?t mean that a taking a cortisol-suppressing pill will remove abdominal body fat. The studies which showed a relationship between cortisol and body fat did not test whether suppressing cortisol removes fat that is already deposited on your body.

Does stress make you fat?

No. If it did, then everyone who is stressed would be gaining fat. Many people lose weight while under stress. In some studies, test subjects with the highest cortisol levels lost the most weight. Stress, by itself, does not increase body fat. However, if stress stimulates appetite and leads to overeating, then the excess calories from ?stress eating? can make you fatter.

Is cortisol is bad for you?

Cortisol is not ?bad for you,? it is a hormone that is essential for life as part of our natural stress response. There are many hormones in our bodies, which in the proper amounts, maintain good health, but in excess or in deficiency, have negative effects or even contribute to health problems or diseases. Cortisol is no different. For example, Cushing?s syndrome is a disease of high cortisol levels, while Addison?s is a disease of low cortisol levels. You want to maintain a healthy, normal level of cortisol, not suppress your cortisol to nothing or allow it to remain elevated.

Chronically elevated cortisol levels may have a variety of negative effects. Cortisol is catabolic and elevated cortisol levels can cause the loss of muscle tissue by facilitating the process of converting lean tissue into glucose. An excess of cortisol can also lead to a decrease in insulin sensitivity, increased insulin resistance, reduced kidney function, hypertension, suppressed immune function, reduced growth hormone levels, and reduced connective tissue strength. Chronically elevated levels of cortisol can also decrease strength and performance in athletes.

Can suppressing cortisol improve your muscle growth and strength?

High cortisol levels can increase muscle protein breakdown and inhibit protein synthesis (building up muscle proteins), so a chronically elevated cortisol level is clearly counterproductive to building muscle. Bringing elevated cortisol levels back to normal may improve recovery, strength, hypertrophy and performance. However, there is no scientific evidence that reducing your cortisol levels below normal will have any effect on
increasing strength or muscle growth.

Should you take a cortisol-suppressing supplement to help you lose weight?

In my opinion, no, absolutely not. Cortisol suppressing supplements are not a valid solution for losing weight. The FTC has filed lawsuits against the makers of Cortislim and Cortistress, charging them with making false and unsubstantiated claims that their products can cause weight loss. Lydia Parnes, acting director of the FTC?s bureau of consumer protection says, ?The defendant?s claims fly in the face of reality. No pill can replace a healthy program of diet and exercise.? Reducing excessively high cortisol levels through supplement use may prove beneficial in some ways for hard training athletes. However, pills do not make you lose fat. Body fat is lost by creating a caloric deficit through exercise and nutrition.

Should you take a cortisol-suppressing supplement to help control your stress levels?

There are quite a few supplements, mostly herbs, which are reputed to have ?calming,? ?relaxing,? ?tranquilizing,? ?stress-relieving? or ?anti-anxiety? effects. These include Magnolia bark, kava kava, valerian, L-theanine and too many others to mention. However, very few studies exist which have directly tested the effects of these herbs on cortisol levels. Although some people may find value in these types of products, the ideal solution is to reduce the stress or change your perception of the stress to lessen its physical effects. Treating symptoms does not remove causes. It can be dangerous to ?band-aid? the effects of stress while the stress remains in place.

What should you do if you have a lot of stress in your life?

It makes sense to take steps to reduce stress in your life and lessen the impact of stressors that cannot be avoided. Trying to avoid stress completely is not possible, nor is it desirable. Stress is an important part of life because you can?t achieve positive adaptations and growth without stress to trigger them. It?s continuous stress that you want to avoid. It?s okay to expose yourself to stress, provided there is a sufficient period of rest afterwards so you can fully recover.

One of the best ways to keep cortisol in the normal range is to reduce stress and allow time for recovery and renewal. There are effective and natural means of reducing stress that don?t cost a penny, including getting out in nature, deep breathing, enhancing sleep quality, relaxation exercises, meditation and visualization-guided imagery. It’s important to develop a calm mind and sense of tr